Here's the broccoli cheese crockpot side dish:
2 packages (10 ounces each) frozen chopped broccoli, thawed
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1-1/2 cups (6 oz) shredded sharp cheddar cheese, divided
1/4 c. chopped onion
1/2 tsp worchestershire sauce
1/4 tsp pepper
1 c. crushed butter-flavored crackers (I used Ritz)
2 tbsp butter or margarine
In a large bowl, combine broccoli, soup, 1 c. cheese, onion, worcestershire
sauce and pepper. Pour into a greased slow cooker. Sprinkle crackers on top,
dot with butter. Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with
remaining cheese, cook 10 minutes longer or until the cheese melts.
Of course I use a crockpot liner, instead of greasing it. And I leave out the worcestershire sauce, since my DH is allergic to it. We have a large group (25 or so) for dinner, so I double the recipe and use the big crockpot.
Holly
