I love a cup of hot milk with a tad (1/2tsp) sugar, cinnamon, and small dribble of vanilla real flavoring.
BUT the cinnamon floats on top and no matter how I add it--it separates and floats!
HOW do I get it to stay mixed in the milk?
THANKS---really good way to relax and sleep well!
Try using stick cinnamon instead of powdered cinnamon. Add a stick to your cup, pour the milk mixture over it, let it steep a bit, then remove the stick. Or you could add the stick to your milk while you are heating it, then remove it before pouring the milk into your cup.This message has been edited. Last edited by: Graciepj,
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