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Will it set up more?
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mountainbeach
posted
Canned the peach preserves, it was a syrup consistency. Should it thicken up more as it cools? TIA
 
Posts: 334 | Registered: Jan 06, 2012Reply With QuoteReport This Post
thatchairlady
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Made jalapelo jelly (with pectin) that NEVER set up... although I followed recipe to the T. Though not jelly, was totally great as a glaze to chicken and pork. If your peach stuff doesn't thicken up... picture it over pancakes or waffles... with lots of butter!!
 
Posts: 5521 | Location: mount holly, NJ, USA | Registered: Sep 19, 2002Reply With QuoteReport This Post
KeepYouInStitches
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If it doesn't set up, you can recook it. With preserves, I don't use pectin...just cook until as thick as I want it.


Sherry
Does this hat make my butt look big?
www.keepyouinstitches.blogspot.com
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Posts: 14787 | Location: Daingerfield, TX | Registered: Feb 07, 2003Reply With QuoteReport This Post
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