My mother gave me her old Tupperware popsicle makers. I thought my son had them (but later found them in the cabinet over my refrigerator), so I bought some at a dollar store to make the grands some pops while they were here. DM used KoolAid and we ate them like they were good. Because they were!
For the grands I whirred some apple and blueberry in the blender with some Greek yogurt, drop of vanilla, and then thinned with a bit of milk. The kids and son-in-law (LOL) really enjoyed them!
OH! After filling and before freezing, do not snap the covers down over the mold. That makes them twice as hard to unmold! AMHIK!! Just set the top/stick down on top of the mold. You'll eat them too quick for any off-flavors to develop.
sherry - good tips and your version sounds yummy. I'm having quite a "hankering" for these since I saw the picture. Back to my childhood I go. (better than eating Klondike bars as far as calories go, too)
Froo - thanks so much for that tutorial. I love the comment below it "dude, just make a COFFEE posicle." I don't like coffee, so I said "YUK!"
Posts: 4579 | Location: Minnesota | Registered: Dec 01, 2003