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Freezer Slaw
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ga.karen
Picture of ga.karen
posted
I finally remembered to look for my recipe....

1 med. head cabbage (shredded)
1 green pepper (chopped)
1 carrot (grated)
1 t salt
Mix salt w/cabbage, let stand 1 hr. Drain excess moisture, add carrot & green pepper, set aside.

Dressing
1 C vinegar
1/4 C water (or increase up to 1 C as desired)
2 C sugar
1/8 t celery seed
Mix all ingredients & boil 1 min. COOL COMPLETELY! Pour over slaw.
Freeze in quantities that can be eaten at one meal.

This recipe came from an "old" aunt who has been gone for over 20 yrs. now. She was one of the best cooks of country/simple fair that I've ever known. Give her a couple of ingredients & she could make a meal out of it.


"The soil is the source of life, creativity, culture and real independence." David Ben-Gurion
 
Posts: 2904 | Location: SW Ga. 8a/b | Registered: Apr 21, 2011Reply With QuoteReport This Post
sierramistplz
posted Hide Post
thank you for the recipe


x
 
Posts: 1199 | Location: WNY | Registered: Nov 19, 2006Reply With QuoteReport This Post
Sue MI
posted Hide Post
Karen, thats the recipe I was trying to remember I know I had it a long time ago. Can hardly wait to try it again. Thanks Sue
 
Posts: 799 | Location: Lexington, MI | Registered: Sep 18, 2002Reply With QuoteReport This Post
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