I taught a class on cooking with herbs at the kitchen store in our little town.
The food I demonstrated --
Salad plate --
pasta salad 3 ways (one plain, one dill and one fennel)
strawberries with a rosemary/tarragon syrup
broccoli cauliflower salad with a pesto mayonnaise dressing
Corn Madelines with sage
For dessert -- cherry cheesecakes (those ones from the 80's with the vanilla wafer in the bottom) but with lavender added to the cheesecake batter, topped with cherries and a candied lavender flower for decoration.
It all looks good!
I made those bite-size cheesecakes years ago too. I found a graham cereal that fit perfectly in the bottom of the mini pans. I was disappointed when they stopped making that cereal.
Does this hat make my butt look big?
Oh, these are regular muffin size -- not teeny -- the mini comes from being smaller than a regular cheesecake.
Everything looks so tasty! I'm a big fan of herbs myself. Spearmint, Chives, Parsley, Basil. They are so easy to grow down here, they last year around outside.
Whether You Think You Can Or You Think You Can't..... You're Right - Henry Ford
Very pretty, I bet they're all delicious too!
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