Years ago I saw turkeys made out of candy/cookies. Starting at the bottom was a chocolate star for the feet, then a chocolate drop for the body and a scalloped butter cookie for the tail. Does anyone know what was used for the head? Thanks for any info.
MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper; microwave on high for 5 to 10 seconds or just until slightly softened. Place softened caramel on top of chocolate star, pressing down so they stick together.
To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright. Press candy corn on top of caramel to resemble turkey's beak. Makes 12 cookies. 1 cookie = 110 calories.
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Posts: 883 | Location: Pa | Registered: Jul 05, 2007
Yes, I think that is what I remember except that instead of a caramel, they used an old fashioned chocolate drop. I want to make some for the residents at the nursing home where my Mom lives. Thanks!
