I was given this recipe over 30 yrs ago
and can't find it but I know the crust
was made with ground almonds and had raspberrry
jam inbetween two layers of crust--the top layer was lattice style.
ANYONE know of a good recipe for this-it was pretty easy to do.
THANK YOU ahead of time and send prayers for those parents of thos children in NEWTOWN CT. Visited there several times and it's a beautiful area with lots of very friendly people! And the relatives of those brave teachers etc.
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