Sep 05, 2012, 11:00 AMJohnsen
Enchiladas and Chicken Enchiladas
Making Enchiladas and Chicken Enchilads for a big group for tomorrow night. Can I put them together tonight and refridgerate and cook tomorrow? I'm worried the tortillias might get soggy. Any input is appreciated.
Sep 05, 2012, 01:21 PMGraciepj
You can put them together and refrigerate, but keep the sauce separate. Add the sauce right before you bake.