Dessert was "strawberry cloud" -- a recipe of Gaida's that I renamed. Ricotta cheese and strawberry jam (my own) and cream whipped with powdered sugar all folded together. Topped with one of the last of my garden strawberries. A perfect dessert for a spring day!
Posted May 16, 2012 03:59 PM Hide Post Dang, my invitation must have gotten lost in the mail! Looks lovely.
My sentiments exactly! Oh and also jealousy that you are eating outdoors so early in the season!
Martha, on Tuesday we took our DGD out to lunch in her college town (Brunswick Maine) they were having a market so of course I had to stop at it and buy a few herbs and such. Didn't have time to completely shop the wonderful and complete selection one dealer had. Better believe I am headed back there soon! She had herbs I have never heard of before!
Martha, what a gorgeous setting for a luncheon..or any occasion. Years ago, one of our favorite restaurants was a Greek taverna in Old Town Alexandria, VA. We always asked to be seated in the grape arbor, which reminds me very much of your enchanting outdoor space.