My niece said she purchased cranberry/blueberry muffins. I tried making them with dried cranberries but I didn't like them. What kind of cranberries should I use, fresh, frozen, or canned? Thanks in advance.
How many does it make? And are you using 1 cup of blueberries and how many dried cranberries did you use? Or is it a blueberry muffin recipe and you want to have some of both -- if it's one cup of blueberries then I would do half and half -- half a cup of blueberries and half a cup of cranberries.