I have to thank the members on this board. Having shared how I use empty water chestnut cans as my english muffin tins for baking, I figured out how they could also be my biscuit cutting devices, too.
Recently, I decided I wanted an egg shape biscuit to impress young ones on a Sunday morning. So, pressing one part of my round tin, I was able to get an egg shaped biscuit/HUGE cookie cutter.
The members here are super fantastic! I've gleaned innumerable hints and recipes from many.
Does this hat make my butt look big?
Very clever! Thanks.
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