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Not your everyday fare but if you make something special for breakfast for yourself or for company, we'd love to know.

Martha

Bacon with English muffin - buttered, toasted, touch of marmalade. Chocolate milk , chased with a glass of ice tea. I take after my daddy with the tea.

Cherry pie with a scoop of vanilla ice cream. Grains, fruit plus dairy!!!

Breakfast is the one meal where DH and I go our seperate ways. But today I made breakfast and it was sooooo good!

Yesterday I was shopping in a little grocery store and they had some fresh market gound sausage they had made. I got some and this morning made sausage gravy with it. We had a jar of fig preserves and opened those too. I think that is the best sausage gravy I've ever had!

For Christmas morning, we make one of those ubiquitous breakfast casseroles and baked French toast. We've also had years where we made mini frittatas. Those are fun because you can make a variety of flavors all in the same pan by placing the various ingredients in the mini-muffin pan, then topping them with the generic egg mixture. Also, they can be served at room temperature and are edible as finger food.

Oops, I attached this to the Lunch thread, but it is good for either one:

Baked_Mexican_Eggs.txt (957 Bytes, 4 downloads)