I'm looking to buy a wok to use outside on the grill or on the side burner. Do any of you have a wok that you use outside or on the grill? I have an electric one but when you cook inside the oil splatters all over the place and is a pain to clean up. It is also so big I can't get it in the sink to clean it.
What do you make in your wok? I just realized that I haven't used mine in years--maybe I should find something that would break the monotony of my menus! I don't remember ever making anything to rave about in my wok.
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