I have a recipe from Martha Stewart for dressing and it calls for 'rustic bread' cubes, what is rustic bread?
I consider it a "tough" "chewy" bread. The main thing is not sandwich bread.
That's what I figured, dry and coarse. May have to tweek this recipe a little bit.
Try the local bakery or the bakery dept of your supermarket. They will likely have bags of crumbs/cubes for the holiday dressing and made up of whatever variety they make.
Let's hear it for rustic bread....love it!
"We are all here.....because we are not all there."
I would bake my own...but French bread would work. If you don't have a bakery or a bakery section in your grocery store, check the freezer section.
If you don't have a bakery that does "artisan" bread, French bread would work.
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It's usually baked free-form - and has crunchy crust - and a firm texture. Use any firm bread - that is not spongy and airy.
I have dough in bowls on the cabinet so that I can bake Dutch oven bread after work today. That's my contribution to Thanksgiving dinner at stepD's this year. That and my labor helping her once we get there...
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