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Am finalizing the menu for our "4th on the 3rd" party. DH says there will be no room on grill, so I need to come up with a plan to do ahead. I'd like to do roasted new potatoes-halved/quartered, seasoned with oil, rosemary and onion. I could do latein the morning of party, but how to reheat- in oven, grill? And don't want them to be overly done. Will this work? Thanks!! | |||
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Do them in the oven in the house. | |||
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If you want to make ahead, I would do them about half way and then finish in the oven. I would not cook entirely and reheat. Martha | |||
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my mouth is watering reading about those yummy potatoes! | ||||
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You could make them in a crock pot. | |||
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These aren't the same -- but they're similar -- potatoes anna that I made for company -- with herbs -- tender in the middle -- crunchy on top and bottom and herby -- served in wedges. Martha  | |||
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Oh, my word, Martha!! Those potatoes look scrumptious!!!! www.floridafarmgirlsworld.blogspot.com Life isn't about how to survive the storm, but how to dance in the rain. | |||
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yum martha...those taters look devine! " Life is short, Break the rules, Forgive quickly, Kiss slowly, Love truly, Laugh uncontrollably, And never regret anything that made you smile.. " | |||
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