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posted
I usually post this recipe this time of year for anyone who likes to make their own stuffing.

Turkey Stuffing Bread

1 cup plus 1 tbsp. milk(70-80 degrees)
1 egg
1 tbsp. butter softened
2 tbsp. brown sugar
1 1/2 tsp. salt
1/3 cup cornmeal
3 cups bread flour
4 1/2 tsp. minced dried onions
1 1/2 tsp. celery seed
3/4 tsp. poultry seasoning
1/2 tsp. rubbed sage.
1/2 tsp. pepper
2 1/4 tsp. active dry yeast

In bread machine pan place in order suggested by the manufacturer. Select bread setting. Choose color and loaf size if available. Bake according to bread machine directions. Check dough after 5 minutes of mixing to add 1-2 tbsp. of water or flour if needed. Take out and cool. Slice into cubes. Yields 1 1/2 lb. loaf.

Slow Cooker Stuffing

1 cup butter melted
2 cups chopped celery
1 cup chopped onion
1 tsp. poultry seasoning
1 1/2 tsp. rubbed sage
1/2 tsp. pepper
1 1/2 tsp. salt
1 tsp. leaf time crumbled
2 eggs beaten
2 cups broth
1 loaf of Turkey Stuffing Bread cube and dried

Mix butter, celery, onion, spices, eggs, and broth together. Add to dried out bread cubes. Stir to blend. Cook 45 minutes on high reduce to low for up to 6 hours.
 
Posts: 515 | Registered: Dec 02, 2002Reply With QuoteReport This Post
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Thank you! Tried it last year, I think or year before. We loved it.


Strings

Friends divide our sorrows and multiply our joys.
 
Posts: 6343 | Registered: Sep 20, 2002Reply With QuoteReport This Post
Picture of wannaquilt2
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THX once again!


"We are all here.....because we are not all there."
 
Posts: 1941 | Location: Hither & Yon | Registered: Sep 19, 2004Reply With QuoteReport This Post
Picture of Lurah
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Thanks for doing this each year. It is beautiful stuffing bread, and I bet if I didn't need it for my batch, it would be heavenly while warm from the oven! Your recipe is in my Thanksgiving collection of recipes book.
Beats buying premade seasoned stuffing cubes or crumbs.
If I WERE to write a new holiday cookbook, would you mind if I included this with credit to you?
Don't be a stranger contributor to this forum, we need to hear from you!

This message has been edited. Last edited by: Lurah,
 
Posts: 2817 | Location: Midwest | Registered: Nov 29, 2007Reply With QuoteReport This Post
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Thank you Lurah!! I would be honored if you included it in your Thanksgiving Cookbook.
 
Posts: 515 | Registered: Dec 02, 2002Reply With QuoteReport This Post
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Can I ground my sage leaf and use in place of the rubbed sage?
 
Posts: 566 | Registered: Jan 06, 2012Reply With QuoteReport This Post
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Yes I don't think it would make a difference.
 
Posts: 515 | Registered: Dec 02, 2002Reply With QuoteReport This Post
Picture of Spanish Revival
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Sounds heavenly, I don't have a bread machine but I'm sure it could be adapted to be made without it, right?
 
Posts: 999 | Location: Florida | Registered: Aug 22, 2003Reply With QuoteReport This Post
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I am sure you could.
 
Posts: 515 | Registered: Dec 02, 2002Reply With QuoteReport This Post
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