Anyone have recipes that they like to use persimmons in?
I saved this recipe, but I haven't tried it yet. It got mixed reviews, so if you try it, I would probably make some of the additions that the reviewers suggest.
Here's a salad recipe that I saved. Again, I haven't had a chance to try it yet.
1st DH wanted a permsimmon pie. I took a sweet potato pie recipe and pretty much followed it.
I washed the persimmons - the little wild ones around here.
(I keep trying to type permission instead...)
Fill a pot with water, drop the persimmons in til the skin split. Mash through a colander. I have a jelly making colander that is cone-shaped with a wooden smasher.
Discard the skin and seeds. Measure the pulp and follow the sweet potato pie recipe.
That being said...sweet potato pie is better and less trouble.
Does this hat make my butt look big?
Thanks, I found one for a steamed pudding. I have to wait until they get soft and then I will use them.
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