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Can cauliflower be frozen? If it can, how do I prepare it for freezing, and does it taste good when cooked after frozen? Thank you for any info you can give me. Pattyo | |||
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Yes you can. Here is link to Colorado State Ext. regarding freezing vegetables. http://www.ext.colostate.edu/pubs/foodnut/09330.html | ||||
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still trying, thank you so much! Pattyo | ||||
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You're welcome. You probably noticed but I thought I should point out that there is comment written at the top about subtracting a minute from the times listed for blanching in the chart for altitudes less than 5,000 feet, - "Table 1: Vegetable freezing guide. (Note: Blanching times given are for 5,000 feet or higher. Subtract one minute from times given at altitudes less than 5,000 feet.)" | ||||
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