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Picture of Linderhof
posted
A cooking class I taught last night. Three elegant desserts --

Ina Garten's chocolate ganache cake
white chocolate mousse in chocolate cups
cranberry trifle

It was a fun class even though many left with a "sugar high"!!! LOL!

Martha

 
Posts: 6357 | Location: On the prairie of Kansas | Registered: Dec 17, 2006Reply With QuoteReport This Post
Picture of KeepYouInStitches
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Posts: 17385 | Location: Daingerfield, TX | Registered: Feb 07, 2003Reply With QuoteReport This Post
Picture of Linderhof
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And basically, they are easy to make but you get a lot of "bang for the buck"!

Martha
 
Posts: 6357 | Location: On the prairie of Kansas | Registered: Dec 17, 2006Reply With QuoteReport This Post
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Looks great. I have a question on the cranberry trifle, each time that I have made a cranberry dessert it remains untouched as long as there are other types of dessert. I've made several--one from the cover of Bon Appetit, etc but that didn't seem to matter no matter how elegant they were the last to go. What's your experience?
 
Posts: 3275 | Location: Ohio | Registered: Feb 25, 2006Reply With QuoteReport This Post
Picture of Linderhof
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I've only made a cranberry dessert as the only dessert but last night I had several of the 17 attendees tell me that the trifle was their favorite (but then perhaps they were not chocolate lovers?)

Martha
 
Posts: 6357 | Location: On the prairie of Kansas | Registered: Dec 17, 2006Reply With QuoteReport This Post
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