I had an old recipe of a delicious Linzer torte they called it--that had ground almonds in dough, then raspberry preserves poured over
and then Second 1/2 of dough cut into strips
and put on top of jam.
LOST the recipe--can anyone help? I looked online but couldn't find one like it. It wasn't really hard to make at all and only 2 layers of dough.
Is this the recipe?
WOW that is a beauty Froo I bookmarked that one. I wonder if the cloves are necessary? I'll check back to see what marcydaisy has to say. Thank You Sue
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