1 32-oz bag of sauerkraut 1 lb deli style corned beef, chipped 1 8-oz bottle Thousand Island dressing 1 lb swiss cheese, sliced 12 slices rye bread, buttered & cut into inch cubes
Preheat oven to 350 degrees
In the bottom of a 9 x 13 pan, layer the sauerkraut, corned beef, dressing, and swiss cheese. Top with the bread cubes. Bake, uncovered for 30 minutes. Let it cool slightly to set and it's ready to enjoy.
*notes Drain the sauerkraut. I used less of the dressing, and I found the bread cubes got a little too crunchy, so I covered it (loosely) for part of the baking time.