Do you know about this recipe?
I made it with fresh peaches last week & they were a huge hit.
I used a little less butter & sugar just because.
http://thepioneerwoman.com/coo...ent-page-4/#commentsThis message has been edited. Last edited by: Quiltzilla,
Wow..talk about rich! I haven't made these yet and frankly am truly afraid to. There must be a zillion calories in these babies!!! I DID copy it and the review tips just in case I have a moment of insanity. Seems this is an old recipe too. I tried to search for the Pampered Chef version (using OJ and zest) so if anyone has that one to share, please do.
Oh My!!!! Those look too good to be true, I think I'll make these just for the heck of it!
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