I got some very thin sliced pork roast at the local deli for sandwiches and it's really good. The problem I'm having is that I don't know what condiments to use because w/o something on it, it's a little dry. So what would you use? TIA
Depends on the bread you are serving it on. If a roll or something dense a chutney or a very finely chopped chow chow would be good. If on regular bread brown mustard is good with pork.
Though most often used with turkey, consider making cranberry mayonnaise. Do a google search for recipes and variations. Optionally, a search for garlic mayonnaise recipes or herb mayonnaise recipes may appeal to your taste buds. Garlic works well with pork as does rosemary and sage.
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You can use mustard and mayo as a base for spreads. Think cranberry mustard (cranberry sauce (canned whole berry) and Dijon), basil or pesto mayonnaise (basil or pesto and mayo), orange marmalade mustard, cherry mustard, etc. I usually do them half/half but you can add and taste until it is to your satisfaction.
