I got some very thin sliced pork roast at the local deli for sandwiches and it's really good. The problem I'm having is that I don't know what condiments to use because w/o something on it, it's a little dry. So what would you use? TIA

Depends on the bread you are serving it on. If a roll or something dense a chutney or a very finely chopped chow chow would be good. If on regular bread brown mustard is good with pork.

Ohhh, the chutney sounds good!!! I think condiments and mustard, ketchup, mayo...is what comes to mind.

Though most often used with turkey, consider making cranberry mayonnaise. Do a google search for recipes and variations. Optionally, a search for garlic mayonnaise recipes or herb mayonnaise recipes may appeal to your taste buds. Garlic works well with pork as does rosemary and sage.

You can use mustard and mayo as a base for spreads. Think cranberry mustard (cranberry sauce (canned whole berry) and Dijon), basil or pesto mayonnaise (basil or pesto and mayo), orange marmalade mustard, cherry mustard, etc. I usually do them half/half but you can add and taste until it is to your satisfaction.

Martha

Any and all of the above sound good to me. Being a mayo girl, I normally have mayo and Dijon mustard.

Oh my...you've guys have got my mouth watering with just thinking about all these, lol. Thanks everyone!!!

Not exactly a condiment, but have you considered applesauce? It would add the needed moistness and I, personally, think apples go great with pork!

BBQ sauce would be my DH choice. I would put apple butter on mine.

Mayo and kosher dill pickle slices.

Mustard and cole slaw

We love hot roast pork(w or w/o gravy) sandwiches. I always use a spicy mustard and melt provolone cheese on top.

I forgot to mention if we don't use gravy, I steam the sliced pork.