A longgg time ago, I had the most awesome bloody mary everrrr; it was in either Charleston, SC orrrrr Savannah, GA. It was at a waterfront bar (one of many) and their 'mix' was made fresh every Monday in gallon jars. It included fresh, local shrimp and other seafood plus the 'usual suspects' and it marinated through the week tasting better each day. That bloody mary (think I had two) was one of the most memorable culinary tastes of my life! ...that was over 25 yrs. ago and I stillll remember!
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