Kitchen sinks crafted from copper offer a critical health benefit that is not available from other sink-making materials. Copper possesses natural antibacterial properties that naturally kill viruses and bacteria. This is critical in cleaning, cutting, and processing of any foods that are high in risk for ecoli and other germs that are dangerous to humans. The surface of the copper does not allow germs to live long, effectively lowering the risk of infected food being prepared and eaten.
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